a-freaking-mazing artichoke dip

Standard

I made this dip yesterday to take to card night at our friends’ home.  Even though I was told that it wasn’t truly a snack because it involved a vegetable, we only took about a third of it back home.   It was really easy to make (just dump all the ingredients in a dish, mix well, and bake) and quite tasty.  The only thing I’d change is to swap the amounts of artichoke and spinach (just personal preference).  Oh, and don’t be afraid to be generous with the chili powder.  I added a good amount but could hardly taste it; the cheese and sour cream really help to balance out the heat of the chili powder.  Head on over to Joyful Abode for the recipe.

-♥- katy

fun fact: I wasn’t sure what food category artichokes fall into, so I looked it up on Wikipedia.  Apparently, they are considered a flowering thistle.

Advertisements

comments!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s