I made this dip yesterday to take to card night at our friends’ home. Even though I was told that it wasn’t truly a snack because it involved a vegetable, we only took about a third of it back home. It was really easy to make (just dump all the ingredients in a dish, mix well, and bake) and quite tasty. The only thing I’d change is to swap the amounts of artichoke and spinach (just personal preference). Oh, and don’t be afraid to be generous with the chili powder. I added a good amount but could hardly taste it; the cheese and sour cream really help to balance out the heat of the chili powder. Head on over to Joyful Abode for the recipe.
fun fact: I wasn’t sure what food category artichokes fall into, so I looked it up on Wikipedia. Apparently, they are considered a flowering thistle.