This is a super easy side dish that got two thumbs up from Russell. The original recipe did not call for red bell pepper, but I added it for a bit of color.
I forgot to add the black pepper and red pepper before snapping a photo, which is why you don’t see it here.
Cream Cheese Corn
Slightly Adapted from the Kitchen of: Sara at Budget Savvy Diva
Prep Time: 10-15 mins
Servings: 4 – 6
Difficulty: Super Easy
1 lb sweet corn, fresh or thawed
¼ – ½ red bell pepper, chopped
1 Tbsp butter
3 oz low-fat cream cheese
red pepper flakes, to taste (optional)
black pepper, to taste
In a medium saucepan combine corn, bell pepper, butter, and cream cheese.
When cream cheese is melted and everything is heated through, season with black pepper and red pepper flakes. Serve warm.