This is my first successful tutorial! I have tried to make one for a couple other dishes, but I would forget to take pictures along the way. I don’t know how other bloggers make tutorials for every recipe. It’s a lot of work and hand washing!
This dish is very similar to a crustless quiche, which make it great for either breakfast or dinner. It reheats well, so it could start out as dinner one evening then turn into breakfast the next morning (like mine did). Oh, and don’t let the name of this recipe fool you! Despite its name this recipe is quite easy to prepare.
Impossible Ham ‘n Swiss Pie
From the Kitchen of: my mother-in-law
Prep Time: 45 mins – 1 hour
Servings: 4 – 6
2 cups smoked ham, fully cooked and cut up
1 cup Swiss cheese, shredded
⅓ cup green onions or yellow onion, chopped
2 cups milk
1 cup Bisquick baking mix
¼ tsp salt (optional)
⅛ tsp black pepper
Preheat oven to 400°F. Coat a 10×1 ½ inch pie plate with non-stick cooking spray. Sprinkle ham, cheese, and onion into dish.
Beat remaining ingredients until smooth – 15 seconds in blender on high or 1 minute with hand beater. Pour into dish.
Bake 35-40 minutes, until golden brown and knife inserted in center comes out clean. Let set for 5-10 minutes before serving.
- This dish is similar to a quiche in both texture and appearance.
- When you take the pie out of the oven it will not look done, due to the swiss cheese. As long as it is not runny/liquidy when you insert a knife or toothpick it is completely cooked. The pie will set as it cools.
- My MIL recommends letting the top get brown and crispy before taking the pie out of the oven to act as a sort of crust.