restaurant recreation: red lobster’s cheddar bay biscuits

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cheddar bay biscuits  I  frozen pizza, again?

 
I’ve been told these biscuits are better than the real thing. I haven’t done a side-by-side comparison, but I can tell you that the replicas are really, really good!

 
cheddar bay biscuits  I  frozen pizza, again?

 
Cheddar Bay Biscuits
Slightly Adapted from the Kitchen of: sgrishka on BigOven.com

Prep Time: 30 mins
Servings: 12 biscuits
Difficulty: Easy

{Ingredients}
2 ½ cups Bisquick baking mix
1 cup cheddar cheese, shredded
¾ cup 2% milk
6 Tbsp butter, divided and melted
¾ tsp garlic powder, divided
½ tsp dried parsley flakes
2 dashes salt

{Instructions}
Preheat your oven to 400°F.

Combine Bisquick with cheddar cheese, milk, 2 Tbsp melted butter, and ¼ tsp garlic powder in a medium bowl. Mix until well-combined. Splash with milk if dry.

Drop approximately ¼ cup portions of dough onto an ungreased cookie sheet.

Combine ¼ cup butter with ½ tsp garlic powder, parsley flakes and salt. Brush mixture over the tops of each unbaked biscuit. Set aside leftover melted butter.

Bake for 12 – 14 minutes or until the tops of the biscuits begin to turn light brown. Remove from oven, and brush rest of melted butter on top of biscuits. Serve warm.

 
 
These biscuits would pair well with Sour Cream Noodle Bake or Baked Salmon with Browned Butter Sauce!


-♥-
Katy

 

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